The vineyards are located in the foothills of the Andes, in the province of Mendoza, Argentina, from 700 meters to 1100 meters above sea level. The region’s desert climate and soil conditions are ideal for the development of Malbec and other red varieties. Low yields, significant thermal gradients (warm days, cool nights), poor alluvial soils, low rainfall, high altitude and the pure Andes irrigation water, all work together to mature grapes that can be transformed into complex, deep and structured wines.
