Fine wine is the product
of a dedicated team.
We planted in an optimum location, manage our land with
care, farm with tireless passion, and vinify with the taste and intelligence that comes only from years of experience.
To make the finest wine, the team must be obsessed with quality every step of the way.
Our team is!
The New Year arrived with lots of rain and even some snow in the mountains but nothing kept us from celebrating with our friends. We are very fortunate to live in such a unique place, to know so many wonderful people, and to be able to make wine that gives pleasure to others and makes us proud.
Celia currently consults for a limited selection of ultra-premium Napa Valley clients, primarily with their own estate vineyards, and produces Cabernet Sauvignon, Merlot, Petit Verdot, Syrah, Petite Sirah, Sangiovese, and Chardonnay. Vineyard sources include Mt. Veeder, Atlas Peak, Howell Mountain and Carneros, in addition to valley floor locations from St. Helena to Napa.
Celia has been honored with The Rising Star Award, from the So. Cal. Chapter of Women for Winesense, and has been admitted to the Winemakerıs Hall of Fame by the national chapter of the same organization. She is a professional member of the ASEV, and a past co-chair of the Napa Valley Wine Technical Group.
When not making wine, Celia enjoys bicycling, tennis, skiing and hiking. She lives in St. Helena with her husband, Bob, and two children, John and Marie.
